Made Spanish / Mexican Rice. It more or less resembles our tomato rice, except for the following differences.
- The rice needs to be roasted in oil till it becomes golden brown.
- Olive oil is recommended and garlic needs to be added. I did not have them but used Italian dressing while cooking rice which contains olive oil and garlic.
- In tomato rice, we use fresh chopped tomatoes, but Mexican rice, uses tomato sauce.
- In tomato rice the cooked rice will be mixed with the tomato preparation, but in this all the ingredients are steamed with roasted rice.