Saturday, January 26, 2013

Cucumber Carrot Raita


Raita is a yoghurt based "dip" that goes well with Biriyani, Fried Rice, Pulav / Pilaf. It is also delicious like a dessert.



Ingredients
  1. Unsweetened Soy Yoghurt -  1 cup
  2. Cucumber, finely chopped - 1/4 cup
  3. Carrots, grated  - 1/4 cup
  4. Tomatoes, finely diced  - 1/4 cup
  5. Coriander (Cilantro), chopped  - 1 tbsp
  6. Green Chillies, finely diced Or Black pepper - to taste 
  7. Salt to taste
Method
  1. Mix together the vegetables, salt and yoghurt
  2. For best results let the raita settle for about 10 minutes and extract the flavours of the vegetables.